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If you’re looking for a satisfying and healthy meal that fits a ketogenic lifestyle,this Avocado Chicken Salad with a Creamy Cilantro Dressing is the perfect choice. Packed with protein, healthy fats, and vibrant flavors, it’s not just keto-friendly, but also delightful to eat!
Ingredients
Hear’s what you need to prepare this flavorful salad:
- 2 cups cooked chicken breast, shredded
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Creamy Cilantro Dressing
For the dressing, gather the following ingredients:
- 1/2 cup Greek yogurt (full-fat)
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your delicious Avocado Chicken Salad:
- In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the Greek yogurt, olive oil, minced garlic, lime juice, chopped cilantro, salt, and pepper until smooth.
- Pour the creamy cilantro dressing over the chicken salad mixture and toss gently to combine everything well.
- Adjust seasoning with more salt and pepper as needed.
- Serve immediately garnished with additional cilantro if desired, or refrigerate for about 30 minutes to let the flavors meld.
Conclusion
This Avocado Chicken Salad with Creamy Cilantro Dressing is not only a splendid meal option for anyone on a keto diet, but it’s also incredibly versatile.Feel free to customize it with your favorite low-carb ingredients. Enjoy a hearty and flavorful dish that satisfies your cravings while keeping you on track with your health goals!
