Introduction

Looking for a ⁢low-carb⁢ alternative to traditional mac and cheese? Look no further than this delicious and easy⁤ keto ​cauliflower mac‍ and cheese recipe. Packed‍ with flavor and cheesy goodness, this dish is sure to become a new favorite in your household.

Ingredients:

Serves 4

1. 1 head of cauliflower,⁢ cut into florets
2. 2 cups of shredded cheddar cheese
3. 1/2 cup⁤ of heavy cream
4. 1/4 cup of ⁤cream cheese
5. 1/4 cup of grated‌ Parmesan cheese
6. 1 teaspoon of garlic powder
7. 1/2 teaspoon of paprika
8. Salt and pepper to taste

Instructions:

1. Preheat your oven⁤ to 375°F (190°C) and⁣ grease‍ a baking dish.
2. Steam the cauliflower florets until they are tender, about 5-7 minutes.
3. In a saucepan, combine the heavy cream, cream cheese, Parmesan‌ cheese,‍ garlic powder, paprika, salt, and ⁣pepper. Cook over medium heat until the cheese has melted and the sauce is smooth.
4. Place ‌the steamed cauliflower in the prepared baking dish and pour the cheese⁤ sauce over the⁢ top, mixing to coat the cauliflower⁤ evenly.
5. Sprinkle the ⁤shredded cheddar cheese ‌over the top ⁣of‌ the cauliflower mixture.
6. Bake in the preheated oven ‌for 15-20 minutes, or ⁢until the cheese is bubbly and golden brown.
7. Remove from the oven and let cool slightly before serving.

Conclusion

Enjoy this delicious and easy keto cauliflower mac ⁣and ‍cheese as‌ a satisfying side dish‍ or main course. Whether ‌you’re following a keto diet ‌or ⁤simply looking for a healthier alternative to traditional mac ‌and cheese, this recipe is sure to please your taste ⁢buds.