Delicious and Low-Carb Keto Pesto Zucchini Noodles Recipe
Are you looking for an easy, delicious, and low-carb dinner? Look no further: our tasty keto pesto zucchini noodles recipe is full of flavor and hearty enough for dinner any night of the week. Plus, it’s so simple to make, you’ll be in and out of the kitchen in no time!
- 4 zucchinis, cut into noodles
- 1/4 cup of pesto
- 1/4 cup of shredded Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Cut the zucchinis into noodles using a spiralizer or a julienne peeler.
- Heat the olive oil in a skillet over medium heat and add the zucchini noodles.
- Saute the noodles for about 3-5 minutes, or until they are tender.
- Add the pesto and mix until the noodles are well-coated.
- Stir in the shredded Parmesan cheese.
- Season with salt and pepper to taste and serve hot.
This delicious recipe serves 4 people. Enjoy!
What type of cheese is used in the Keto Pesto Zucchini Noodles Recipe?
The Keto Pesto Zucchini Noodles Recipe calls for parmesan cheese.
What type of pesto is used in the Keto Pesto Zucchini Noodles Recipe?
This recipe calls for paleo pesto, which is usually made with fresh basil, extra virgin olive oil, garlic, salt, pepper, and nutritional yeast.
What kind of cheese is used in the Keto Pesto Zucchini Noodles Recipe?
The Keto Pesto Zucchini Noodles Recipe calls for two tablespoons of parmesan cheese.
What type of basil is used in the Keto Pesto Zucchini Noodles Recipe?
The Keto Pesto Zucchini Noodles recipe calls for fresh basil.
What is the difference between sweet basil and regular basil in pesto recipes?
Sweet basil is a type of basil that has a sweeter, slightly peppery flavor compared to regular basil. Sweet basil is often used in pesto recipes that are more flavorful and typically uses less oil than regular basil pesto recipes. Sweet basil also lends itself to being combined with sweet flavors like honey, nuts, and fruits for added flavor complexity.