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Delicious and Hearty Keto Meatball Casserole Recipe

Delicious and Hearty Keto Meatball Casserole Recipe

Looking for a tasty and low-carb dinner option? This keto meatball casserole is sure to hit the spot! Packed with flavor and easy to make, this dish is ​perfect for a cozy‍ night in or for meal prepping for the week ahead.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup almond flour
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2⁤ tsp salt
  • 1/4 tsp black pepper
  • 1 cup sugar-free marinara ‍sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. In ⁤a large bowl, combine ⁢the⁣ ground beef, almond flour, parmesan cheese, egg, garlic powder, ⁢onion ⁢powder, salt, and ‌pepper. Mix until well combined.
  3. Shape the ​mixture into‌ meatballs and place them in the casserole dish.
  4. Pour the marinara‍ sauce over the meatballs ⁣and top with shredded mozzarella cheese.
  5. Bake for 25-30 minutes, or until the meatballs⁤ are cooked through and the cheese ⁢is bubbly and golden brown.
  6. Garnish with fresh‍ basil before ​serving.

Enjoy this delicious keto meatball casserole on its own or serve it over zucchini noodles or a bed of ‍greens for a ⁣complete meal. It’s a crowd-pleaser ‌that’s sure to become a favorite in your recipe rotation!

Looking for a tasty and low-carb dinner option? This keto meatball casserole is sure to‍ hit the spot! Packed with flavor and easy to make, this dish is perfect for a⁣ cozy night in or for meal prepping ⁤for the week ahead.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup almond flour
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 ​tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp⁤ salt
  • 1/4 tsp black pepper
  • 1 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. In a large bowl, combine the ground beef, almond flour, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well ⁢combined.
  3. Shape the mixture into meatballs and place them in the casserole dish.
  4. Pour the marinara sauce over​ the meatballs‍ and top with shredded mozzarella cheese.
  5. Bake for 25-30 ​minutes, or‍ until⁤ the meatballs are cooked through and the cheese is bubbly and golden brown.
  6. Garnish ⁤with fresh basil before serving.

Enjoy this delicious⁣ keto meatball casserole on its own or serve it over zucchini noodles or a bed of greens for a complete meal. It’s a crowd-pleaser that’s sure to become a ‌favorite in your recipe rotation!

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Written by Keto Diet

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