Ingredients:
- 2 ripe avocados
- 8 slices of bacon
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the avocados in half, remove the pits, and cut each half into 4 slices.
- Wrap each avocado slice with a slice of bacon and secure with a toothpick.
- In a shallow dish, mix the almond flour, garlic powder, paprika, salt, and pepper.
- Coat each bacon-wrapped avocado slice in the almond flour mixture, making sure to cover all sides.
- Place the coated avocado slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious keto bacon-wrapped avocado fries!
Serve these keto bacon-wrapped avocado fries as a snack or appetizer for your next gathering, and watch them disappear in no time! The creamy avocado and crispy bacon combination is sure to be a hit with everyone. Enjoy!
Feel free to customize this recipe by adding additional seasonings or toppings to suit your taste preferences. Some ideas include adding a sprinkle of chili powder for a spicy kick, or drizzling with some sriracha or ranch dressing for extra flavor. Get creative and make this recipe your own! For a variation of this recipe, you can also try baking the bacon-wrapped avocado fries in an air fryer for a quicker cooking time and even crispier results. Simply preheat the air fryer to 400°F (200°C) and cook for about 15-20 minutes, flipping halfway through.
These keto bacon-wrapped avocado fries are not only delicious and easy to make, but they are also low-carb and keto-friendly, making them a great option for those following a ketogenic diet. Enjoy this tasty snack or appetizer without the guilt!
Give this recipe a try and let us know how you like it. We hope you enjoy this tasty twist on traditional avocado fries!
