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Chorizo and Egg Skillet

chorizo egg skillet - Chorizo and Egg Skillet
 
 
chorizo egg skillet - Chorizo and Egg Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Servings 5

Ingredients
  

  • 3 cups jicama diced into 1/2 inch pieces, (if doing Keto you can use sweet potato or regular potato)
  • 1 lb. chorizo sausage
  • 3 Tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • ¾ cup red onion diced
  • 1 red bell pepper diced
  • 6 eggs
  • 2 tablespoons crumbled feta
  • Cilantro

Instructions
 

  • Place cubed jicama in a large microwave safe bowl with ¼ cup water. Cover with plastic wrap and microwave for 25 minutes. Drain well and set aside. Pat dry.
  • In a large skillet, brown the chorizo and set aside.
  • In a large skillet, heat the olive oil for medium-high heat. Brown the jicama in the pan.
  • Add the onion, ¼ cup water, and salt and pepper. Sauté until soft, about 3 minutes. Stir in cooked chorizo and bell pepper.
  • Make 6 wells in the mixture and crack an egg into each well. Cover and let cook until the eggs are cooked to desired consistency.
  • Top with feta and cilantro if desired.

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Written by Keto Diet

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