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Chocolate Sauce Recipe

chocolate sauce - Chocolate Sauce Recipe

This Chocolate Sauce recipe is a easy homemade sauce and takes any dessert to the next level. Great to top ice cream or brownies! 

CHOCOLATE SAUCE

This chocolate sauce recipe was emailed to me by one of my husband’s friends that he grew up with, Andria.

She said I had to have this recipe and I’m so grateful she gave it to me. She likes to use it in crepes or for dipping strawberries.

I useit to top ice cream and then for an Eclair Cake just the other day. It’s great by the spoonful too.

Did I mention that my husband can’t stand the taste of Hershey’s chocolate syrup? So this will be replacing it with this sauce in any dish I make from now on…

HOW TO MAKE CHOCOLATE SAUCE

  1. In a cold saucepan, stir the cocoa powder and sugar together well. Whisk in the milk, melted butter, and salt.chocolate sauce - Chocolate Sauce Recipe
  2. Slowly heat mixture gradually until it reaches a boil. Continue stirring until it starts to thicken, about 1-2 minutes. You want it to coat the back of a spoon. If you want a thicker mixture cook longer.chocolate sauce - Chocolate Sauce Recipe
  3. Remove from heat and stir in the vanilla. It will still be thin once you are done with this step. Don’t worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled. Makes around 1 cup of sauce.

chocolate sauce - Chocolate Sauce Recipe

chocolate sauce - Chocolate Sauce Recipe

INGREDIENTS

  • UNSWEETENED COCOA POWDER – You can find this in the baking aisle.
  • SUGAR
  • EVAPORATED MILK – This is different from regular milk. It has a silkier texture.
  • BUTTER
  • SALT
  • VANILLA

chocolate sauce - Chocolate Sauce Recipe

chocolate sauce - Chocolate Sauce Recipe

RECIPES TO USE THIS ON:

chocolate sauce - Chocolate Sauce Recipe

Chocolate Sauce Recipe

3.86 from 7 votes

This Chocolate Sauce recipe is a easy homemade sauce and takes any dessert to the next level. Great to top ice cream or brownies! 

  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 3/4 cup evaporated milk, (a 5 ounce can)
  • 1/4 cup butter, melted
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • In a cold saucepan, stir the cocoa powder and sugar together well. Whisk in the milk, melted butter, and salt.
  • Slowly heat mixture gradually until it reaches a boil. Continue stirring until it starts to thicken, about 1-2 minutes. You want it to coat the back of a spoon.
  • Remove from heat and stir in vanilla. If you want a thicker mixture cook longer. It will still be thin once you are done with this step. Don’t worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled. Makes around 1 cup of sauce.

Source: Andria McQueen

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