Chicken Tortellini Soup

Chicken Tortellini Soup is a twist on chicken noodle soup with cheese tortellini and celery, carrots, and onion. This comforting dinner is a hit in our house.

CHICKEN TORTELLINI SOUP

I’ve had a package of tortellini sitting in my fridge for two weeks. My husband is big on no flour and no sugar so we’ve been eating all the healthy things.

Guess what? He went out of town and by day four of him being gone I had lost my mind and just wanted an easy dinner that everyone would eat without crying.

Classic chicken noodle soup with a cheese tortellini soup? Yes ma’am. No one cried. Everyone was full. I call it a success. 

MIREPOIX

A mirepoix is the base to most soups and is onion, carrots, and celery with a ratio of 2:1:1.  In this version we have more carrots than the traditional mirepoix and equal portions of onion and celery.

Chicken Tortellini Soup

HERBS

You can definitely up the herbs in this soup but when feeding my kids I keep it simple.

OTHER SOUP RECIPES:

Chicken Tortellini Soup

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Yield: 6 servings

Chicken Tortellini Soup is a twist on chicken noodle soup with cheese tortellini and celery, carrots, and onion. This comforting dinner is a hit in our house.

  • 2
    tablespoons
    butter
  • 1
    cup
    sliced carrots
  • 1/2
    cup
    white onion, diced
  • 1/2
    cup
    celery, sliced
  • 2
    cloves
    garlic, minced
  • 6
    cups
    low-sodium chicken broth
    (I like Better Than Boullion Base)
  • 1
    (9 ounce) package
    refrigerated cheese tortellini
  • 1/4
    teaspoon
    dried thyme
  • 1/4
    teaspoon
    dried parsley
  • 1/4
    teaspoon
    pepper
  • 2 -1/2
    cups
    shredded rotisserie chicken
  • grated Parmesan cheese

  1. In a large pot, melt butter over medium heat. Add the carrots, onion, celery, and garlic over medium heat for 3-5 minutes or until vegetables are tender.

  2. Stir in broth, tortellini, thyme, parsley, and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 10-15 minutes or until tortellini are tender.

  3. Stir in the rotisserie chicken and simmer until warmed through. Add salt to taste. Sprinkle each serving with Parmesan cheese.

Chicken Tortellini Soup

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