CHICKEN SALAD SANDWICHES
I know chicken salad sandwiches aren’t rocket science and that most everyone has their own version. My friend Katie Fields made this version a while ago and it ended up being just what my family liked.
Katie and I both did a cooking segment for our local TV station at my house and Katie made these. They quickly turned into our lunch.
Chicken Salad is a blank canvas for whatever you want to add in. This version has cashews, hard boiled eggs, and grapes but here are some other options.
- NUTS – Cashews, sliced almonds, pecans, or walnuts would be a great addition to this salad.
- FRUIT – Common fruits to add in are sliced grapes, dried cranberries, or diced apples.
- SEASONINGS – You can add onion powder, garlic powder, Worchestershire, or Season All.
- FRESH HERBS – Some chopped fresh parsley or dill would be a great addition.
HOW LONG DOES THIS LAST?
Chicken Salad will keep in the fridge for 3-5 days.
OTHER CHICKEN RECIPES:
Yield: 8 servings
Chicken Salad Sandwiches – filled with creamy chicken, egg, grapes, and your nut of choice. This is always a crowd pleaser.
cooked chicken breasts, diced
I boiled mine
chopped hard boiled eggs
miracle whip (or mayonnaise)
chopped walnuts, cashews, almonds, or pecans
halved purple grapes
- Salt and pepper
Combine all ingredients in a large bowl.
Add salt and pepper to taste.
Serve on croissants or bread.
Source: Katie Fields