Chicken Salad Sandwiches

Chicken Salad Sandwiches are filled with creamy chicken, egg, grapes, and your nut of choice. These sandwiches are always a crowd pleaser.


CHICKEN SALAD SANDWICHES

I know chicken salad sandwiches aren’t rocket science and that most everyone has their own version. My friend Katie Fields made this version a while ago and it ended up being just what my family liked.

Katie and I both did a cooking segment for our local TV station at my house and Katie made these. They quickly turned into our lunch.

POSSIBLE ADD-INS:

Chicken Salad is a blank canvas for whatever you want to add in. This version has cashews, hard boiled eggs, and grapes but here are some other options.

  • NUTS – Cashews, sliced almonds, pecans, or walnuts would be a great addition to this salad.
  • FRUIT – Common fruits to add in are sliced grapes, dried cranberries, or diced apples.
  • SEASONINGS – You can add onion powder, garlic powder, Worchestershire, or Season All.
  • FRESH HERBS – Some chopped fresh parsley or dill would be a great addition.

Chicken Salad Sandwiches

HOW LONG DOES THIS LAST?

Chicken Salad will keep in the fridge for 3-5 days.

OTHER CHICKEN RECIPES:

Chicken Salad Sandwiches

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Yield: 8 servings

Chicken Salad Sandwiches – filled with creamy chicken, egg, grapes, and your nut of choice. This is always a crowd pleaser.

  • 4
    cups
    cooked chicken breasts, diced
    I boiled mine
  • 2
    chopped hard boiled eggs
  • ¾
    cup
    miracle whip (or mayonnaise)
  • ½
    cup
    chopped onion
  • ½
    cup
    chopped walnuts, cashews, almonds, or pecans
  • 1
    cup
    halved purple grapes
  • Salt and pepper

  1. Combine all ingredients in a large bowl.

  2. Add salt and pepper to taste.

  3. Serve on croissants or bread.

Source: Katie Fields

Chicken Salad Sandwiches

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