Baked Stuffed Avocado

Baked Stuffed Avocados are an easy Mexican recipe stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!

BAKED STUFFED AVOCADOS

Recently a restaurant close to us came out with a stuffed avocado. Of course theirs is stuffed with Sweet Barbacoa Pork which is fabulous but I don’t always have the time to make it at home. A much simpler and easy alternate to that is to stuff an avocado with taco meat.

A little enchilada sauce on top goes a long way and gives it so much flavor. It’s all about the toppings! I like mine with sour cream, pico de gallo or salsa, and some Cojita cheese. It would also be great with this Creamy Tomatillo Dressing.

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MEAT VARIATIONS

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OTHER LOW-CARB RECIPES:

Ingredients

1/2 lb ground beef
2 tablespoons taco seasoning
2 large avocados (halved, pitted, and scooped out)
1/2 cup shredded cheddar cheese
1/4 cup red enchilada sauce
toppings: sour cream, salsa, cilantro

Instructions

Preheat oven to broil.
In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
Top with desired toppings such as sour cream, salsa, or cilantro