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Baked Stuffed Avocado

Baked Stuffed Avocados are an easy Mexican recipe stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!


Recently a restaurant close to us came out with a stuffed avocado. Of course theirs is stuffed with Sweet Barbacoa Pork which is fabulous but I don’t always have the time to make it at home. A much simpler and easy alternate to that is to stuff an avocado with taco meat.

A little enchilada sauce on top goes a long way and gives it so much flavor. It’s all about the toppings! I like mine with sour cream, pico de gallo or salsa, and some Cojita cheese. It would also be great with this Creamy Tomatillo Dressing.

fb image - Baked Stuffed Avocado

fb image - Baked Stuffed Avocado


fb image - Baked Stuffed Avocado

fb image - Baked Stuffed Avocado



  • 1/2 lb ground beef
  • 2 tablespoons taco seasoning
  • 2 large avocados (halved, pitted, and scooped out)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red enchilada sauce
  • toppings: sour cream, salsa, cilantro


  1. Preheat oven to broil.
  2. In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
  3. Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
  4. Top with desired toppings such as sour cream, salsa, or cilantro


Nutritional info does not include toppings.

Nutrition Information:

Yield: 4

Serving Size: 1 avocado half

Amount Per Serving:

Calories: 258Total Fat: 19.9gUnsaturated Fat: 0gNet Carbohydrates: 3.8gFiber: 5.8gProtein: 12.8g

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