This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It’s so addicting I literally can’t stop eating it!

AVOCADO FETA SALSA

It starts off similar to making your regular old guacamole but you definitely want it on the chunky side. The feta adds salty little bites throughout and completely compliment the dish.

This Avocado Salsa would be great on these Shrimp Tacos with Avocado Salsa.

OTHER MEXICAN RECIPES

Avocado Feta Salsa

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4.5 from 4 votes

Yield: 6 servings

Avocado Feta Salsa

This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It’s so addicting I literally can’t stop eating it.

Ingredients

  • 2
    plum tomatoes, chopped
  • 2
    ripe avocados – peeled, pitted and chopped
  • 1/4
    cup
    finely chopped red onion
  • 1
    clove
    garlic, minced
  • 1
    lime, juiced
  • 1/3
    cup
    chopped cilantro
  • 1
    tablespoon
    olive oil
  • 1
    tablespoon
    red vinegar
  • 4
    ounces
    crumbled feta cheese
    (about 1 cup)
  • salt and pepper to taste

Instructions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Squeeze some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro.

  2. Gently stir in olive oil and vinegar. Then stir in feta. Salt and pepper to taste. Cover, and chill until serving. Serve with tortilla chips. *It’s is best to make it close to when you are serving it.

Avocado Feta Salsa

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