Keto Diet
May 11, 2022
This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It’s so addicting I literally can’t stop eating it!
AVOCADO FETA SALSA
It starts off similar to making your regular old guacamole but you definitely want it on the chunky side. The feta adds salty little bites throughout and completely compliment the dish.
This Avocado Salsa would be great on these Shrimp Tacos with Avocado Salsa.
OTHER MEXICAN RECIPES
Yield: 6 servings
Avocado Feta Salsa
This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It’s so addicting I literally can’t stop eating it.
Ingredients
-
2
plum tomatoes, chopped -
2
ripe avocados – peeled, pitted and chopped -
1/4
cup
finely chopped red onion -
1
clove
garlic, minced -
1
lime, juiced -
1/3
cup
chopped cilantro -
1
tablespoon
olive oil -
1
tablespoon
red vinegar -
4
ounces
crumbled feta cheese
(about 1 cup) - salt and pepper to taste
Instructions
-
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Squeeze some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro.
-
Gently stir in olive oil and vinegar. Then stir in feta. Salt and pepper to taste. Cover, and chill until serving. Serve with tortilla chips. *It’s is best to make it close to when you are serving it.
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