Keto cooking doesn’t have to be complicated or bland. It can be a punchy, fragrant, weeknight staple that arrives on the table in about 30 minutes, with flawless sear, bright lemon, and a silky butter sauce. This One-Pan Lemon Garlic Butter Chicken with A

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One-Pan Lemon Garlic Butter Chicken with Asparagus: A Keto Weeknight Favorite

keto ‍cooking doesn’t ⁢have to be complex or bland. It can be a punchy, ⁣fragrant, weeknight staple⁢ that arrives on the⁤ table in about 30 minutes, with flawless ‍sear, luminous lemon, ‍and a silky butter sauce. ⁢This ​One-Pan lemon⁣ Garlic Butter Chicken with Asparagus is a shining example: protein-rich chicken,crunchy-tender asparagus,and a glossy bright sauce that makes you forget you’re eating “low carb.” It’s‍ comfort​ without compromise, and it cleans up in a single skillet.

Why this dish fits a keto ‌lifestyle

  • High in protein and healthy ⁣fats to​ keep you full and energized.
  • Low in carbs (primarily from vegetables; no⁤ starchy sides required).
  • One-pan cooking ⁤minimizes cleanup and⁢ maximizes flavor, perfect for busy ⁣days.
  • Bright lemon and garlic lift the flavors without added sugars or ​carbs.

Ingredients (serves 4)

  • 4 boneless, skinless chicken‍ breasts or thighs (about 1.5–2 pounds‍ total)
  • salt and pepper
  • 2 tablespoons‍ olive oil
  • 4 ​tablespoons unsalted butter,divided
  • 4 garlic cloves,minced
  • Zest of 1 lemon
  • juice of 1 lemon
  • 1 cup ⁤chicken broth (or dry white wine)
  • 1 bunch asparagus,trimmed and‍ cut into 2-inch pieces
  • Optional: pinch of red pepper flakes for a touch of heat
  • Fresh parsley,chopped,for garnish

Method

  1. Prep and season: Pat the chicken dry and season generously with salt‍ and pepper on ‍both⁤ sides.
  2. Sear the chicken: In a large skillet ‍over medium-high ⁢heat, add olive oil.⁤ Sear chicken in batches 4–5 minutes per side,until golden brown but not fully cooked through. Remove chicken from⁤ the pan and set aside.
  3. Build the sauce: In the same skillet, reduce heat to medium. Add 2 tablespoons butter. Once melted, ⁤add minced garlic and cook about 30 seconds ​until fragrant‌ (don’t let⁤ it brown). Stir ⁤in lemon zest.
  4. Deglaze and ‌simmer: Pour in the chicken broth (or wine) and ​the lemon juice. ​Scrape up‌ any browned bits from the bottom of ‍the pan. Bring to a gentle simmer and cook 2–3 minutes to reduce slightly.
  5. Add⁣ asparagus: Add the asparagus to the pan. Cook⁤ 4–5 minutes, ⁣until crisp-tender.
  6. Finish​ the dish: Return the chicken to ⁤the skillet. Nestle it into the sauce and cook another 5–6 minutes, or ⁤until the chicken ‌reaches an internal temperature of 165°F (74°C).
  7. Finish the sauce and serve: Stir in the⁣ remaining 2 tablespoons butter until glossy. Taste and season with salt and⁣ pepper if needed. Garnish with chopped ‍parsley and serve hot.

Nutrition (approximate⁣ per serving)

  • Calories: 400–450
  • Carbs: 6–8 g
  • Protein: 34–40 g
  • Fat: 24–28 g

Note: The exact numbers depend on the cut of ‌chicken and‍ the​ specific ingredients you ⁣choose.

Tips and substitutions

  • For richer flavor: use chicken ‍thighs instead of breasts; they stay juicier and pair beautifully with the⁤ butter-lemon‌ sauce.
  • Veggie switch: swap ‌asparagus for green beans, broccoli florets, or zucchini ribbons if you prefer variety.
  • Dairy-free option: use olive oil for the base and ‌omit butter, or finish with a splash of coconut cream for a silky ‌texture.
  • Make-ahead flavor boosters: prep the garlic, ‍lemon⁢ zest, ⁤and asparagus up to a day ⁤ahead; you can sear the chicken and rewarm it in the sauce later, finishing with the butter⁤ at the end.
  • Spiciness: ​a pinch of red pepper flakes adds warmth without altering ​the keto balance.

Serving ideas

  • Plate with a side of ⁢cauliflower rice or ‍a simple cauliflower mash to round ⁣out the meal without adding⁢ carbs.
  • A crisp green salad with olive oil and ⁢lemon dressing complements the dish beautifully.
  • A ‍light white wine such as a dry Sauvignon Blanc can pair nicely, but this is equally satisfying on its own.

A ⁢simple,satisfying keto victory

This One-Pan Lemon Garlic Butter Chicken with Asparagus proves ⁢that keto ⁤food can feel indulgent while staying clean ​and straightforward. It’s quick enough for⁣ weeknights, flavorful enough to feel special, and comforting enough to become a family favorite.Give it a try, and savor a dish where every component—savory chicken, bright citrus,‍ and ​velvety sauce—works together in a⁤ harmony that makes ‍sticking to keto feel effortless.

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