Easy Keto Dinner: Creamy Avocado & Chicken Salad Under 10g Net Carbs Macros: 350 kcal, 25g fat, 30g protein, 5g net carbs Tip: Add a squeeze of lime and chopped cilantro for a fresh flavor boost!

Easy Keto Dinner: Creamy Avocado & Chicken Salad Under 10g Net Carbs  
Macros: 350 kcal, 25g fat, 30g protein, 5g net carbs  
Tip: Add a squeeze of lime and chopped cilantro for a fresh flavor boost!

Easy Keto Dinner: Creamy Avocado & Chicken Salad Under 10g Net Carbs

introduction

Looking for a tasty and satisfying‍ keto-friendly ​dinner? This Creamy Avocado & Chicken Salad ⁤is rapid to prepare, wholesome, and ‍under 10g net carbs. Perfect for a light yet nourishing evening meal, it combines healthy ‌fats and lean protein to keep you energized.

Macros

  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 30g
  • Net ‌Carbs: 5g

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 ripe avocado, diced
  3. 1/4 cup ⁣mayonnaise or Greek yogurt
  4. 1 tablespoon lemon ‌or lime juice
  5. Salt and pepper to ‌taste
  6. Optional: chopped cilantro and additional lime for flavor boost

Instructions

  1. In a large ⁤mixing bowl,⁣ combine the shredded chicken and diced avocado.
  2. Add mayonnaise⁢ or Greek yogurt,​ and stir gently to combine.
  3. Pour in the​ lemon or lime juice, then ‍season wiht ‍salt⁣ and pepper.
  4. mix until all ingredients are evenly coated.
  5. For extra freshness, add chopped cilantro and a squeeze of lime just before serving.
  6. Serve instantly or refrigerate for 30 minutes to enhance flavors.

Tips

To elevate the flavor,add a‍ squeeze of lime and chopped cilantro. These fresh ingredients provide a vibrant⁤ taste that complements the creamy ⁢avocado and savory chicken beautifully.

###⁢ Easy Keto Dinner: Creamy Avocado & Chicken Salad Under ‍10g ⁢Net Carbs

#### Introduction

Looking for a delicious and satisfying keto-friendly dinner?⁤ this Creamy Avocado ​& Chicken Salad is quick to ⁤prepare, ‌wholesome, and under 10g net carbs. Perfect for a light yet nourishing evening meal, it combines healthy fats and lean protein to keep you energized.

####‍ Macros

– Calories: 350 kcal

– Fat: 25g

– Protein: 30g

– Net Carbs: 5g

#### ⁢Ingredients

1. 2 cups cooked‌ chicken, shredded

2. 1 ripe avocado, diced

3. 1/4 cup mayonnaise or Greek yogurt

4. 1 tablespoon lemon or lime juice

5.Salt and pepper to taste

6. Optional: chopped⁤ cilantro and ‌additional lime for flavor boost

#### Instructions

1. In ‌a large mixing bowl, combine⁢ the shredded chicken and diced avocado.

2. Add mayonnaise or Greek yogurt, and stir gently to combine.

3. Pour in the lemon or lime⁢ juice, then‌ season ⁤with salt and pepper.

4. Mix until all ingredients are evenly‌ coated.

5. For ‌extra freshness, add chopped cilantro‌ and ‍a squeeze of lime just before serving.

6. Serve immediately or refrigerate for 30⁢ minutes to enhance flavors.

#### Tips

to elevate the flavor,add a squeeze of ‌lime and chopped cilantro. These fresh ingredients provide a ⁣vibrant taste that complements the creamy avocado and savory chicken beautifully.

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