Keto Cottage Cheese & Spinach Frittata: Under 10g Net Carbs, Gluten-Free & Meal Prep Friendly!

Keto Cottage Cheese & Spinach Frittata: Under 10g Net Carbs, Gluten-Free & Meal Prep Friendly!

For those following a ketogenic lifestyle or anyone seeking a ​nutritious, low-carb meal, this cottage cheese and spinach frittata‍ is an‌ excellent‍ choice. It’s not only gluten-free and packed with healthy ingredients but also perfect for⁤ meal prepping. Let’s explore how to⁤ make this delicious dish step-by-step.

Why You’ll Love This Frittata

  • Under 10 grams of net carbs per serving,‌ making it⁤ ideal for keto dieters
  • Gluten-free and suitable for gluten sensitivities
  • Simple to prepare⁢ and‍ perfect for meal prepping
  • High in protein and wholesome nutrients from cottage⁣ cheese and ‍spinach
  • Versatile flavor profile that can be customized with herbs​ or other vegetables

Ingredients Needed

  1. 6 large eggs
  2. 1 cup cottage cheese (full-fat or ‍part-skim)
  3. 2 cups fresh spinach, chopped
  4. 1/2 cup shredded cheese (optional, for extra flavor)
  5. 1 tablespoon olive​ oil or butter
  6. Salt‍ and pepper to taste
  7. Optional herbs: parsley, basil, or ⁢chives

Step-by-Step Instructions

  1. Preheat your oven to⁢ 375°F (190°C).
  2. Prepare the egg ⁤mixture: In a large bowl, whisk together ⁢eggs, cottage cheese, salt, pepper, and herbs ⁣until well combined.
  3. Sauté the spinach: ‌In a skillet, heat olive oil or butter⁣ over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.
  4. Combine ingredients: Stir the​ cooked spinach into the egg mixture.If using shredded cheese, fold it in now.
  5. Pour into baking⁤ dish: Transfer​ the mixture to a greased oven-safe ⁤skillet ​or baking dish.
  6. Bake: Place⁣ in the oven and ‌bake for 20-25 minutes, or until the frittata is set and golden on top.
  7. Serve or store: ​ Slice and serve promptly⁤ or let it cool and store in the refrigerator for ⁣meal prep throughout the week.

Tips for Success

  • Use fresh spinach for optimal flavor and nutrition.
  • Mix in your favorite herbs or spices to customize the flavor.
  • If preparing in advance, store portions in⁣ airtight containers for up to 4 days.
  • Reheat slices⁣ in the microwave or oven for⁢ a speedy breakfast or snack.

Conclusion

This Keto Cottage Cheese & ‍Spinach Frittata offers a wholesome, low-carb meal that’s easy to make and perfect for meal prep.With its combination of high-quality protein and vegetables,‍ it’s a satisfying way to stay on⁢ track with your dietary ​goals while ⁢enjoying a delicious dish.‍ Give it a try today and enjoy a healthy, gluten-free breakfast ​or lunch!

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