Looking for a tasty, low-carb meal that’s speedy too prepare and packed with flavor? This Keto-Friendly Garlic Shrimp Skillet is perfect for those following a ketogenic diet or anyone wanting a healthy, flavorful seafood dish. With less than 10 grams of net carbs per serving, it fits seamlessly into your keto lifestyle.
Why Choose This Dish?
- Low in net carbs (< 10g per serving)
- High in healthy fats and protein
- Quick and easy to prepare,perfect for weeknights
- Absolutely delicious with aromatic garlic and fresh herbs
Ingredients
- 1 pound (450g) large shrimp,peeled and deveined
- 3 tablespoons olive oil or avocado oil
- 4 cloves garlic,minced
- 1 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper,to taste
- 1 tablespoon lemon juice
- Fresh parsley or cilantro,chopped (for garnish)
- Red pepper flakes (optional,for heat)
Instructions
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt,pepper,and smoked paprika if using.
Step 2: Cook the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and are cooked through. remove the cooked shrimp from the skillet and set aside.
Step 3: Make the Garlic Sauce
In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Stir in lemon juice and red pepper flakes if desired.
Step 4: Combine and Serve
Return the cooked shrimp to the skillet, toss to coat in the garlic sauce, and cook for another minute to combine flavors. Garnish with chopped parsley or cilantro. Serve instantly, perhaps with a side of cauliflower rice or steamed vegetables.
Nutrition Facts (Per Serving)
Approximately 8-9g net carbs, 20g protein, and 14g healthy fats. These figures may vary depending on specific ingredients used.
Enjoy your flavorful and healthy Keto Garlic Shrimp Skillet as part of your low-carb diet plan!
