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Banana Split Fluff

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Banana Split Fluff is a fluffy pink dessert with all the flavors of a banana split. Great for any occasion.


This is an old school recipe with cool whip and cans of things. It’s shockingly good. It’s the kind of dessert salad that people keep going back for and makes a showing at the holiday tables.

Banana Split Fluff


  • BANANAS  – It’s best to use just rarely ripe bananas so that they don’t turn brown as quickly and hold their shape instead of turning to mush.
  • CHERRY FILLING – This is the cherry on top and adds that sweetness.
  • COOL WHIP OR FRESH WHIPPED CREAM – I’m not usually a fan of Cool Whip but it’s very stable and keeps the salad together.
  • PECANS – You can definitely leave these out if you want.

Banana Split Fluff


Banana Split Fluff

Banana Split Fluff

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This Banana Split Fluff is a fluffy pink dessert with all the flavors.

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) carton frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling
  • 3 large firm bananas, cut into cubes
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • In a large bowl, stir the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and pecans. Chill until serving. Best served same day as the bananas will start to brown.

banana split fluff

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Written by Keto Diet

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