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egg roll in a bowl - Easy Keto Egg Roll in a Bowl

Easy Keto Egg Roll in a Bowl

Egg roll in a bowl is a delicious, low carb, and easy-to-make weeknight meal. This keto-friendly version is healthy, packed with flavor, and can be made in under 20 minutes. It's a great way to get your Chinese food takeout fix without the guilt!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Snack
Cuisine Chinese
Servings 2

Ingredients
  

  • 1 tablespoon avocado oil
  • 1/2 cup mushrooms diced
  • 1 cup shredded cabbage
  • 2 cloves garlic minced
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 eggs beaten
  • 2 tablespoons lite soy sauce
  • 1 teaspoon sesame oil
  • 4 scallions chopped

Instructions
 

  • Heat the oil in a large skillet over medium-high heat.
  • Add the mushrooms and cook for three minutes stirring occasionally.
  • Add the cabbage, the garlic, the ginger powder, garlic powder, and black pepper and cook for four more minutes, stirring occasionally.
  • Pour in the beaten eggs and cook for two minutes, stirring occasionally.
  • Add the soy sauce and sesame oil and cook for one minute more.
  • Top with the chopped scallions, remove skillet from heat and enjoy!

Notes

An egg roll in a bowl is a deconstructed version of an egg roll where all the ingredients—shredded cabbage and carrots, ground pork, mushrooms, garlic, and ginger—are cooked together in a skillet and served over cooked rice or noodles. An egg roll wrap is a traditional egg roll typically filled with pork, vegetables, and other ingredients that are wrapped in a thin, crunchy pastry wrapper, then deep-fried until crisp.
Keyword eggroll, keto, keto eggroll