- 2 pounds ground turkey or chicken
- 1 cup finely chopped yellow onion
- ¾ cup diced celery, (about 2 stalks)
- ¾ cup grated carrot, (about 1 large carrot)
- 3 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1/4 cup Buffalo sauce
- 2 tablespoons brown sugar, (use Monkfruit if Keto)
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 8 hamburger buns
- Crumbled blue cheese, blue cheese dressing, or ranch dressing for topping, (optional)
In a large skillet, brown and crumble meat, onion, celery, and carrot until meat is no longer pink. Add the garlic and cook for 30 seconds.
Stir in the tomato sauce, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper until warm.
Serve on buns with crumbled blue cheese, blue cheese or ranch dressing, or additional Buffalo sauce if desired.
Nutritional info is not including buns or toppings.
Serving: 1/8 of the recipe, Calories: 157kcal, Carbohydrates: 7g, Protein: 27g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 62mg, Sodium: 334mg, Potassium: 455mg, Fiber: 1g, Sugar: 5g, Vitamin A: 2079IU, Vitamin C: 3mg, Calcium: 23mg, Iron: 1mg